On fire: A look at the rapid expansion of Joella’s Hot Chicken

Free buffet tonight at Joella's Hot Chicken. | Courtesy of Joella's

Restaurateur Tony Palombino debuted his new concept Joella’s Hot Chicken in late August 2015, and within a year, he opened three more. “With Joella’s, when we opened up, I recognized that this had some legs to it a lot quicker than expected,” Palombino said. “I didn’t have such ambitious plans for the brand until probably four weeks in, […]

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