The magic of mushrooms: Louisville chefs get behind James Beard Foundation’s Blended Burger Project

The world-renowned culinary institution James Beard Foundation is encouraging chefs to make something magical by blending together mushrooms and meat into a burger. “Most people don’t know us as being part of the sustainability conversation,” said Kris Moon, vice president of the James Beard Foundation. “It’s really a new part of our work.” For the […]

Be the first to comment

Leave a Reply